AMAZING vegetarian pulled pork recipe

This post for vegetarian pulled pork sandwiches may contain some affiliate links, but as always, all thoughts and opinions are my own.

Happy Meatless Monday gang! To say that it’s been busy around here lately would be a crazy understatement, so this week’s Meatless Monday post is one that you can throw together in less than 20 minutes.

Can I get a HECK YES!?

It is no secret that I am not above buying things pre-chopped from the grocery store. It’s not an all-the-time thing, but it’s definitely an “oh crap, I need something to serve the people that live in my house-thing”. If you’re not a person who likes strangers handling their food and then shoving it into a container, feel free to do the choppin’ on your own! Also, maybe steer clear from restaurants from now on…

(So that I give credit where credit is due, this recipe was inspired by Yup It’s Vegan, which you all should totally check out)

Vegetarian Pulled Pork Sandwiches:

vegetarian pulled pork

What You’ll Need

2 Tbs olive oil

2 sweet potatoes (shredded – because I prepped this on a Sunday, I shredded veggies myself, but buying pre-shredded transforms this recipe from easy to “your husband could handle it”)

1/4 -1/2 c. of your favorite BBQ sauce

salt & pepper, to taste

1 tbs. Hidden Valley Ranch seasoning

Whole wheat hamburger buns


What You’ll Do

vegetarian pulled pork sandwiches

If you can’t buy your sweet potatoes pre-shredded, grab your cheese grater and go to town!

Heat olive oil over medium heat and add sweet potatoes

Sprinkle with salt and pepper, toss to coat

Sautee over medium heat until cooked through. Usually about 7-10 minutes or until sweet potatoes begin to brown.

Add BBQ sauce, toss to coat and cook for 3-5 minutes, stirring occasionally

Remove from heat and add 1 tbs. Hidden Valley Ranch seasoning, toss to coat

Serve on buns and top with toppings of your choice

5 from 6 votes
AMAZING vegetarian pulled pork recipe
Print
Vegetarian "Pulled Pork" Sandwiches
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Course: Main Course
Cuisine: Vegetarian
Servings: 4 people
Calories: 300 kcal
Ingredients
  • 2 Tbs olive oil
  • 2 sweet potatoes shredded
  • 1/4 -1/2 c . of your favorite BBQ sauce
  • salt & pepper to taste
  • 1 Tbs . Hidden Valley Ranch seasoning
  • Whole wheat hamburger buns
Instructions
  1. If you can't buy your sweet potatoes pre-shredded, grab your cheese grater and go to town!
  2. Heat olive oil over medium heat and add sweet potatoes
  3. Sprinkle with salt and pepper, toss to coat
  4. Sautee over medium heat until cooked through. Usually about 7-10 minutes or until sweet potatoes begin to brown.
  5. Add BBQ sauce, toss to coat and cook for 3-5 minutes, stirring occasionally
  6. Remove from heat and add 1 Tbs. Hidden Valley Ranch seasoning, toss to coat

  7. Serve on buns and top with toppings of your choice

 

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