If you’re buying a pre-made sack of dough (which sounds a little bit racey…) I cannot stress the importance of letting it sit of for 20 minutes enough! If your dough is too cold, it won’t stretch and you will end up with a teeny, little personal pizza, and nobody wants that.

If you’re buying a pre-made sack of dough (which sounds a little bit racey…) I cannot stress the importance of letting it sit of for 20 minutes enough! If your dough is too cold, it won’t stretch and you will end up with a teeny, little personal pizza, and nobody wants that.